Pesach Cocktails
I was looking around on the internet for the “kosher for passover” certifications status for alcohol (in general) and read an article from the LA Times, by Jerry Hirsch, about the recent expansion of KfP products.
Sadly, most of the mirrored articles available online were not complete – or had been spliced with other content – and lacked the full recipes for a couple of cocktails mentioned in the article.
Let’s hear it for Google, and a certain amount of perseverance, for helping me actually find those recipes (enjoy responsibly).
Moses Margarita:
2 ounces Casa Vieja tequila
1 ounce triple sec (Binyamina brand is kosher for Passover)
1/2 ounce lime juice
Combine the ingredients in a cocktail shaker with ice and shake. You can strain the mixture or simply pour into a salt-rimmed margarita or martini glass. Garnish with a lime wedge.
10th Plague:
1 ounce tequila
2 ounces tomato juice
1 squeeze of lemon or lime
1 dash of maror (hot sauce, horseradish, etc.)
1 dash of celery salt
1 dash of salt and pepper
Shake all ingredients with ice and pour into a tall glass. Garnish with a lemon wedge and a celery stick.
Egyptian Sunrise:
1 1/2 ounces tequila
4 ounces pineapple juice
1 1/2 ounces cranberry juice
Fill a tall glass with ice. Pour tequila, then pineapple juice, then cranberry juice into glass. Garnish with a lime wedge.
Article source: LexisNews // Recipe source: Casa Vieja Tequila.
